Sunday—Thursday at the bar
5:00-6:00
To Drink
house white | 6
house red | 6
micro brews | 5
well cocktails | 5
Skyy vodka martini or tanqueray gin martini | 7
shaken or on the rocks
Cosmopolitan | 7
skyy vodka, cointreau, cranberry juice & fresh lime,
Margarita | 7
herradura silver, triple sec, house-made sweet and sour fresh lime & orange juice
Lemon Press | 7
absolut citron vodka & soda pressed with a splash of prosecco
To Eat
Herb Marinated Olives | 4
assorted green & black unpitted olives
Mozzarella Fresca | 6
fresh mozzarella, basil pesto & balsamic vinegar
Caesar | 9
whole hearts of romaine, garlic croutons
& shaved reggiano
add anchovies | 2
Caprese | 10
fresh mozzarella, yellow vine tomatoes pesto & balsamic reduction
Insalata Robyn | 9
butter lettuce, spinach, cucumber, carrot, green onion, radish, avocado, olives, gorgonzola, acme croutons with house-made tuscan vinaigrette
Antipasta Mista | 11
selection of cured meats, cheeses,
roasted & pickled vegetables, grilled acme bread
Bruschetta Two Ways | 9
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions
