Menu

Antipasti

Olives | 5
assorted green & black unpitted olives

Antipasto Misto | 14
selection of cured meats, cheese,
roasted & pickled vegetables with grilled Acme bread

Bruschetta Two Ways | 10
cannellini bean, roasted peppers & apple wood bacon

roasted garlic, gorgonzola cheese & green onions

Carpaccio | 12
capers, dijon mustard, shaved parmigiano-reggiano,

arugula, extra virgin olive oil & grilled acme bread

Salsicce | 12
spicy italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta

Dungeness Crab Cakes | 15
garlic caper aioli, roasted red pepper coulis & arugula salad

Vongole | 18
fresh clams
tomato, basil & white wine broth
add tagliatelle | 2

Contorni & Carne

grilled spinach | 5
fire-roasted red potatoes | 4
house made veal meatballs with pesto | 9
house made sausages with marinara | 8
sauteed mushrooms & spinach | 6
creamy parmesan polenta | 4

Chef  Bill Arnoff
Sous Chef  Caleb Soto

Formaggio & Insalate

Piatto Formaggio | 9
humboldt fog goat cheese,Taleggio &  pecorino

Caprese | 12
fresh mozzarella, tomato, pesto & balsamic reduction

Caesar | 11
whole hearts of romaine, reggiano cheese, acme croutons
add  anchovies | 2

Insalata Mista | 8
butter leaf lettuce, spinach, cucumber, carrot, radish, green onion, acme croutons with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnut | 2

Insalata Robyn | 11
butter leaf lettuce, spinach, cucumber, carrot, green onion, radish, avocado, olives, gorgonzola, acme croutons with house-made tuscan vinaigrette

Pasta

Pasta di Olio | 19
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 3 add prawns | 7

Ravioli Bolognese | 20
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan

Chicken Cannelloni | 24
house-made porcini pasta rolled with prosciutto, chicken
spinach, crimini mushrooms, ricotta & parmesan
porcini cream sauce & fresh basil

House-Made Sausage & Tagliatelle | 21
spicy fennel & mild tuscan style sausage
savory marinara sauce

Pasta Bolognese | 19
your choice of spaghetti or house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano

Veal Meatballs & Pesto | 24
house-made linguine
tomato, spinach & pesto

Secondi

Chicken Marsala | 26
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta

Bistecca alla Modenese | 37
filet mignon, gorgonzola, balsamic grilled onions roasted yukon gold potatoes,grilled greens

Risotto Di Mare | 26
saffron risotto, wild mexican prawns, clams, calamari & fresh fish, tomato, garlic, fresh basil & white wine

Pork Tenderloin Medallions | 27
garlic-caper rub, ruby wine port sauce grilled greens & parmesan polenta

Ragu | 27
spicy italian sausage, cajun tasso, wild mexican prawns chicken, roasted red peppers, butternut squash with grilled parmesan polenta

Agnello | 40
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables

Grilled Prawns | 29
angel hair pasta, white wine, caper, garlic & tomato marinated orange, fennel salad with a sweet red pepper coulis

*split any pasta or secondi add 2*

Desserts

Piatto Formaggio | 9
humboldt fog goat,taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries

Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream

Vanilla Bean Crème Brulee | 9

Tiramisu | 9
espresso soaked lady fingers,
rum mascarpone cream & cocoa
chocolate sauce & whipped cream

Chocolate Polenta Puddle Cake | 8
raspberry coulis & whipped cream

 Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream

Affogato | 8
vanilla gelato & espresso

 

Dessert, Port & Fortified Wines

Bonny Doon Vinferno 2008 | 10

Quinta Do Noval   | 10
black porto

Dow’s LBV 2007   | 10

Dow’s Vintage 1994   | 16

Taylor Fladgate 10 year tawny   | 10

Grant Eddie  2011 port  | 10

Justin Obtuse 2011 cabernet port   | 10

Smith Woodhouse lodge reserve   | 12

Smith Woodhouse 2001 LBV   | 12

Smith Woodhouse ten year tawny   | 9

Cossart Gordan 10 year madeira   | 10

Grappa, Liqueur & Brandy

Nonino  Chardonnay Grappa   | 14

Nonino  Amaro   | 10

Limoncello    | 10

Couvoisier VS   | 9

Martell VSOP   | 10

Remy Martin VSOP   | 11

Sambuca black or clear   | 8

 Bubbles

Saracco Moscato D’Asti  | 18

1/2 bottle Adami Prosecco Crisp Italian Bubbly | 11

1/2 Bottle Veuve Cliquot | 45
Yellow Label

Jordan J Cuvee | 36

Nicolas Feuillatte  | 60
Brut Reserve

Louis Roederer  | 76
Brut Premier

Scotch & Bourbon

Macallan 12 year | 12
Macallan 15 year “Fine Oak” | 15
Laphroaig Islay 10 year | 11
Glenmorangie 10 year | 10
Highland Park 12 year | 10
Glenlivet 12 year | 9
Glenfiddich 12 year | 9
Dalmore 12 year | 10
Chivas 12 year | 9
Oban 14 year | 12
The Balvenie  | 11
Lagavulin 16 year  | 20
Cragganmore | 10
Basil Hayden | 10
Bookers | 9
Bulleit Rye | 9
Knobb Creek | 9

Espresso & Coffee

Sierra Pacific coffee | 2
herbal tea assortment | 3
hot chocolate | 3
espresso | 3
cappuccino | 5
café latte | 5
café mocha | 6
double add | 1

 

 

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