TOGO CALL 530-587-4694 OR WALK UP AND ORDER 4PM-8PM
Update January 10 2021
Due to new State Of California Guidelines, Starting 12/11/2020 Pianeta is Currently Offering TOGO food and wine 5 days a week Wednesday-Sunday from 4pm to 8pm. We are closed Monday & Tuesday.
Please click on the phone number, or Call 530-587-4694 to place your order. If the line is busy we are assisting other customers and try again. If you call before 3pm, you can also leave us a message to place a TOGO order in advance. Please only leave us your name and phone number, and the date you would like to place a future TOGO order. Someone will call you back after 3pm to organize your future order. Pianeta is encouraging pre-orders during the holidays from December 21st thru January 1st 2021.
Outside dining service is suspended and our self service fire pit tables are closed until further notice per state of California guidelines.
Please click on the TOGO Menu page for offerings and how to place an order. We will no longer be booking future reservations for inside dining until we have been cleared to resume inside operations. Thank you for your support and understanding.
TOGO MENU
Antipasti
Truckee Sourdough Bread Basket | small 2 large 4
assorted mix of local truckee sourdough ciabatta & batard
Herb Marinated Olives | 5
assorted green & black unpitted olives
Antipasto Misto | 15
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread
Bruschetta Two Ways | 11
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions
Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries
House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta
Ribollita Zuppa | 8
vegetarian cannellini bean soup, acme bread, shaved parmesan-reggiano
Insalate
Caprese | 14
fresh mozzarella, grilled eggplant & zucchini, roasted red peppers, kalamata olives
pesto & balsamic reduction
Caesar | 12
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2
Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2
Insalata Robyn | 12
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette
Contorni & Carne
House-Made Veal Meatballs & Pesto | 10
House-Made Sausage with Marinara | 9
Sautéed Mushrooms & Spinach | 6
Creamy Parmesan Polenta | 5
Grilled Spinach | 5
Pasta
Pasta di Olio | 22
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9
Ravioli Bolognese | 24
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan
Grilled Sausage & Tagliatelle | 25
spicy fennel & mild tuscan style sausage
savory marinara sauce
Pasta Bolognese | 23
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano
Veal Meatballs & Pesto | 26
house-made tagliatelle
tomato, spinach & pesto
Grilled Prawns | 34
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis
Secondi
Grilled Wild Alaskan Halibut | 42
topped with satsuma mandarin salsa (shaved fennel, roasted sweet red peppers, capers, XVO), toasted pinenutsand basil, fregola pasta tossed with red pepper cream sauce, sautéed brocollini
Risotto Di Mare | 33
saffron risotto, wild mexican prawns, bay scallops, calamari
& fresh fish, tomato, garlic, fresh basil & white wine
Ragu | 30
spicy italian sausage, spanish chorizo, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta
Pork Tenderloin Medallions | 32
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta
Chicken Marsala | 30
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta
Bistecca alla Modenese | 42
CAB hanger steak, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens
Agnello | 49
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables
TOGO RETAIL WINE MENU
WHITE WINE
Pico and Vine | 18
2018 Chardonnay | California
Riff | 22
2019 Pinot Grigio | Tre Venezie, Italy
Scarbolo | 23
2018 Sauvignon Blanc | Friuli, Italy
Columna | 24
2019 Albarino | Spain
Foxen | 32
2017 Block UU Bein Nacido Vineyard | CA
Alois Lageder | 36
2017 Haberle Pinot Bianco | Italy
Vietti | 38
2019 Armeos | Piedmonte Italy
Barnett Vineyards | 40
2018 Sangiacomo Vineyard | Carneros, CA
Terlaner | 42
2018 Classico 60%Pinot Bianco, 30% Chardonnay, 10% Sav Blanc | Italy
J Vineyards | 50
NV Brut Cuvee 20 | Russian River, CA
Calera | 60
2016 Mt Harlan Chardonnay | Mt Harlan, CA
RED WINE
Contrade I 20
2018 Negroamaro I Puglia Italy
Elio Perrone I 26
2018 Barbera d’ Asti I Italy
La Quircia I 34
2016 Montepulciano D’ Abruzzo Reserva I Italy
Ridge | 34
2018 Zinfandel Three Valleys | Sonoma County, CA
Montepelosa A Quo I 36
2018 Super Tuscan Cabernet/Montepulciano
Cristom | 44
2018 Pinot Noir Mt Jefferson Cuvee’ | Oregon
Alberto Orte | 46
2014 Rioja | Spain
Kennan | 48
2016 Cabernet | Spring Mountain, Napa Valley CA
Golden Eye | 54
2017 Pinot Noir | Anderson Valley CA
Paitin | 60
2016 Barbaresco Serraboella | Italy
Paul Hobbs | 72
2017 Pinot Noir | Russian River Valley CA
Stags Leap | 76
2017 Cabernet Artemis | Napa Valley CA
Pride I 76
2017 Syrah / Spring Mountain Napa
Argiano | 88
2015 Brunello Di Montalcino | Italy
Desserts
Piatto Formaggio | 13
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries
Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream
Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream
Chocolate Polenta Puddle Cake | 9
raspberry coulis & vanilla gelato
Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream
Gelato or Sorbet | 6
*Contains raw or uncooked ingredients
Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality. Please order from the menu as it is or only removing ingredients.
Thank you for your understanding.
