Antipasti
Herb Marinated Olives | 5
assorted green & black unpitted olives
Antipasto Misto | 14
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread
Bruschetta Two Ways | 10
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions
Beef Carpaccio | 12
capers, dijon mustard, shaved parmigiano-reggiano,
arugula, extra virgin olive oil & grilled acme bread*
Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries
House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta
Insalate
Caprese Inverno | 13
fresh mozzarella, grilled eggplant, zucchini,
oil cured olives, pesto & balsamic reduction
Caesar | 11
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2
Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2
Insalata Robyn | 11
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette
Contorni & Carne
House-Made Veal Meatballs & Pesto | 9
House-Made Sausage with Marinara | 8
Sautéed Mushrooms & Spinach | 6
Creamy Parmesan Polenta | 4
Grilled Spinach | 5
Pasta
Pasta di Olio | 20
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 4
add prawns | 7
Ravioli Bolognese | 21
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan
Grilled Sausage & Tagliatelle | 23
spicy fennel & mild tuscan style sausage
savory marinara sauce
Pasta Bolognese | 20
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano
Veal Meatballs & Pesto | 25
house-made tagliatelle
tomato, spinach & pesto
Vongele | 19
fresh clams
tomato, basil & white wine broth
add tagliatelle | 5
Grilled Prawns | 30
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis
Secondi
Bistecca alla Modenese | 38
filet mignon, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens
Risotto Di Mare | 29
saffron risotto, wild mexican prawns, clams, calamari
& fresh fish, tomato, garlic, fresh basil & white wine
Pork Tenderloin Medallions | 28
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta
Ragu | 28
spicy italian sausage, cajun tasso, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta
Chicken Marsala | 27
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta
Agnello | 40
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables
split any pasta or secondi add 2
*Contains raw or uncooked ingredients
Desserts
Piatto Formaggio | 9
humboldt fog goat,taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries
Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream
Vanilla Bean Crème Brulee | 9
Tiramisu | 9
espresso soaked lady fingers,
rum mascarpone cream & cocoa
chocolate sauce & whipped cream
Chocolate Polenta Puddle Cake | 8
raspberry coulis & whipped cream
Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream
Affogato | 8
vanilla gelato & espresso
Dessert, Port & Fortified Wines
Bonny Doon Vinferno 2008 | 10
Quinta Do Noval | 10
black porto
Dow’s LBV 2007 | 10
Dow’s Vintage 1994 | 16
Taylor Fladgate 10 year tawny | 10
Grant Eddie 2011 port | 10
Justin Obtuse 2011 cabernet port | 10
Smith Woodhouse lodge reserve | 12
Smith Woodhouse 2001 LBV | 12
Smith Woodhouse ten year tawny | 9
Cossart Gordan 10 year madeira | 10
Grappa, Liqueur & Brandy
Nonino Chardonnay Grappa | 14
Nonino Amaro | 10
Limoncello | 10
Couvoisier VS | 9
Martell VSOP | 10
Remy Martin VSOP | 11
Sambuca black or clear | 8
Bubbles
Saracco Moscato D’Asti | 18
1/2 bottle Adami Prosecco Crisp Italian Bubbly | 11
1/2 Bottle Veuve Cliquot | 45
Yellow Label
Jordan J Cuvee | 36
Nicolas Feuillatte | 60
Brut Reserve
Louis Roederer | 76
Brut Premier
Scotch & Bourbon
Macallan 12 year | 12
Macallan 15 year “Fine Oak” | 15
Laphroaig Islay 10 year | 11
Glenmorangie 10 year | 10
Highland Park 12 year | 10
Glenlivet 12 year | 9
Glenfiddich 12 year | 9
Dalmore 12 year | 10
Chivas 12 year | 9
Oban 14 year | 12
The Balvenie | 11
Lagavulin 16 year | 20
Cragganmore | 10
Basil Hayden | 10
Bookers | 9
Bulleit Rye | 9
Knobb Creek | 9
Espresso & Coffee
Sierra Pacific coffee | 2
herbal tea assortment | 3
hot chocolate | 3
espresso | 3
cappuccino | 5
café latte | 5
café mocha | 6
double add | 1
