Antipasti
Herb Marinated Olives | 5
assorted green & black unpitted olives
Antipasto Misto | 14
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread
Bruschetta Two Ways | 11
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions
Beef Carpaccio | 12
capers, dijon mustard, shaved parmigiano-reggiano,
arugula, extra virgin olive oil & grilled acme bread*
Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries
House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta
Insalate
Caprese | 13
fresh mozzarella, vine ripe tomatoes
pesto & balsamic reduction
Caesar | 12
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2
Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2
Insalata Robyn | 11
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette
Contorni & Carne
House-Made Veal Meatballs & Pesto | 9
House-Made Sausage with Marinara | 8
Sautéed Mushrooms & Spinach | 6
Creamy Parmesan Polenta | 4
Grilled Spinach | 5
Pasta
Pasta di Olio | 20
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9
Ravioli Bolognese | 22
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan
Grilled Sausage & Tagliatelle | 24
spicy fennel & mild tuscan style sausage
savory marinara sauce
Pasta Bolognese | 21
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano
Veal Meatballs & Pesto | 26
house-made tagliatelle
tomato, spinach & pesto
Grilled Prawns | 32
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis
Secondi
Bistecca alla Modenese | 40
filet mignon, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens
Risotto Di Mare | 32
saffron risotto, wild mexican prawns, clams, calamari
& fresh fish, tomato, garlic, fresh basil & white wine
Pork Tenderloin Medallions | 30
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta
Vongole | 21
fresh clams
tomato, basil & white wine broth
add tagliatelle | 6
Ragu | 29
spicy italian sausage, cajun tasso, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta
Chicken Marsala | 30
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta
Agnello | 49
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables
Split any pasta or secondi add 2
*Contains raw or uncooked ingredients
Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality. Please order from the menu as it is or only removing ingredients.
Thank you for your understanding.
Distillata
Nightcaps
Italian Coffee | 12
makers mark whiskey, disaronno & coffee whipped cream
Chip Shot | 11
tuaca, baileys & coffee whipped cream
The Hot Italiano-Toddy | 12
nonino amaro, fresh lemon & hot water
Beautiful | 13
grand marnier & courvoisier
Limoncello Bellini | 12
limoncello & prosecco
Espresso Martini
vanilla vodka, van gogh espresso vodka & espresso | 13
Scotch Whiskey
Glenlivet 12 year | 13
Glenfiddich 12 year | 12
Glenmorangie 10 year | 10
Highland park 12 year | 13
Cragganmore 12 year | 12
Laphroaig 10 year | 14
Talisker 10 year | 12
The Balvenie double wood 12 year | 14
Macallan 12 year | 15
Oban 14 year | 16
Lagavulin 16 year | 20
Glenlivet 18 year | 40
Whiskey
Bulliet Rye | 12
Basil hayden | 12
Templeton Rye | 13
Bookers | 13
Eagle Rare | 14
Woodford reserve | 14
E.H. Taylor | 16
Dolce
Desserts
Piatto Formaggio | 13
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries
Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream
Vanilla Bean Crème Brulee | 9
Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream
Chocolate Polenta Puddle Cake | 9
raspberry coulis & whipped cream
Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream
Affogato | 8
vanilla gelato & espresso
Gelato or Sorbet | 6
Round for the Kitchen | 25
show your thanks for a great meal at Pianeta by buying a round of beers for the kitchen staff at the end of the night!
Espresso & Caffe
Sierra Pacific coffee | 3
herbal tea assortment | 3
hot chocolate | 3
espresso | 3
cappuccino | 5
café latte | 5
café mocha | 6
double add | 1
Digestivos
Dessert, Port & Fortified Wines
Bonny Doon vinferno | 10
Calera Viognier Doux | 13
Nickle Nickle Dolce late harvest napa | 15
Smith Woodhouse 1994 vintage | 17
Taylor Fladgate 10 year tawny | 10
Warre’s Optima 20 year tawny | 14
Warre’s 2011 vintage | 15
Smith Woodhouse lodge reserve | 12
Quinta Do Noval black porto | 9
Dow’s 2011 LBV | 12
Warre’s 1985 vintage | 25
Grappa, Amaro & Brandy
Nonino Chardonnay Grappa | 14
Chamomile Grappa | 12
Sambuca black or clear | 10
Nonino Amaro | 14
Fernet | 10
Averna | 9
Meletti Limoncello | 12
Martell VSOP | 12
Remy Martin VSOP | 12
Couvoisier VS | 13
Bubbles
Vietti Moscato D’asti half bottle | 20
Adami Prosecco half bottle | 24
Taittinger Champagne half bottle | 38
Jordan J Cuvee | 54
Charles Heidsieck Brut Reserve | 95
Nicolas Feuillatte Brut | 65
