Menu

Antipasti

Herb Marinated Olives | 5
assorted green & black unpitted olives

Antipasto Misto | 14
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread

Bruschetta Two Ways | 11
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions

Beef Carpaccio | 12
capers, dijon mustard, shaved parmigiano-reggiano,
arugula, extra virgin olive oil & grilled acme bread*

Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries

House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta

Insalate

Caprese | 13
fresh mozzarella, vine ripe tomatoes
pesto & balsamic reduction

Caesar | 12
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2

Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2

Insalata Robyn | 11
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette

Contorni & Carne

House-Made Veal Meatballs & Pesto | 9

House-Made Sausage with  Marinara | 8

Sautéed Mushrooms & Spinach | 6

Creamy Parmesan Polenta | 4

Grilled Spinach | 5

Pasta

Pasta di Olio | 20
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9

Ravioli Bolognese | 22
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan

Grilled Sausage & Tagliatelle | 24
spicy fennel & mild tuscan style sausage
savory marinara sauce

Pasta Bolognese | 21
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano

Veal Meatballs & Pesto | 26
house-made tagliatelle
tomato, spinach & pesto

Grilled Prawns | 32
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis

Secondi

Bistecca alla Modenese | 40
filet mignon, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens

Risotto Di Mare | 32
saffron risotto, wild mexican prawns, clams, calamari
& fresh fish, tomato, garlic, fresh basil & white wine

Pork Tenderloin Medallions | 30
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta

Vongole | 21
fresh clams
tomato, basil & white wine broth
add tagliatelle | 6

Ragu | 29
spicy italian sausage, cajun tasso, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta

Chicken Marsala | 30
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta

Agnello | 49
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables

Split any pasta or secondi add 2
*Contains raw or uncooked ingredients

Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality.  Please order from the menu as it is or only removing ingredients.

Thank you for your understanding.

Distillata

Nightcaps

Italian Coffee |  12
makers mark whiskey, disaronno & coffee whipped cream

Chip Shot |  11
tuaca, baileys & coffee whipped cream

The Hot Italiano-Toddy |  12
nonino amaro, fresh lemon & hot water

Beautiful | 13
grand marnier & courvoisier

Limoncello Bellini | 12
limoncello & prosecco

Espresso Martini
vanilla vodka, van gogh espresso vodka & espresso | 13

Scotch Whiskey

Glenlivet 12 year | 13
Glenfiddich 12 year | 12
Glenmorangie 10 year | 10
Highland park 12 year | 13
Cragganmore 12 year | 12
Laphroaig 10 year | 14
Talisker 10 year | 12
The Balvenie double wood 12 year | 14
Macallan 12 year | 15
Oban 14 year | 16
Lagavulin 16 year | 20
Glenlivet 18 year | 40

Whiskey

Bulliet Rye | 12
Basil hayden | 12
Templeton Rye | 13
Bookers | 13
Eagle Rare | 14
Woodford reserve | 14
E.H. Taylor | 16

Dolce

Desserts

Piatto Formaggio | 13
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries

Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream

Vanilla Bean Crème Brulee | 9

Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream

Chocolate Polenta Puddle Cake | 9
raspberry coulis & whipped cream

Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream

Affogato | 8
vanilla gelato & espresso

Gelato or Sorbet | 6

Round for the Kitchen | 25
show your thanks for a great meal at Pianeta by buying a round of beers for the kitchen staff at the end of the night!

Espresso & Caffe

Sierra Pacific coffee | 3
herbal tea assortment | 3
hot chocolate | 3
espresso | 3
cappuccino | 5
café latte | 5
café mocha | 6
double add | 1

Digestivos

Dessert, Port & Fortified Wines

Bonny Doon vinferno | 10
Calera Viognier Doux | 13
Nickle Nickle Dolce late harvest napa | 15
Smith Woodhouse 1994 vintage   | 17
Taylor Fladgate 10 year tawny  | 10
Warre’s Optima 20 year tawny  | 14
Warre’s 2011 vintage  | 15
Smith Woodhouse lodge reserve   | 12
Quinta Do Noval black porto | 9
Dow’s  2011 LBV   | 12
Warre’s 1985 vintage  | 25

Grappa, Amaro & Brandy

Nonino Chardonnay Grappa  | 14
Chamomile Grappa  | 12
Sambuca black or clear | 10
Nonino Amaro  | 14
Fernet  | 10
Averna | 9
Meletti Limoncello | 12
Martell VSOP  | 12
Remy Martin VSOP  | 12
Couvoisier VS | 13

 Bubbles

Vietti  Moscato D’asti half bottle  |  20
Adami Prosecco half bottle  |  24
Taittinger Champagne half bottle  |  38
Jordan J Cuvee  |  54
Charles Heidsieck Brut Reserve |  95
Nicolas Feuillatte Brut |  65

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