IMPORTANT UPDATES APRIL 2021
PIANETA IS NOW OPEN 7 DAYS A WEEK
FOR DINNER FROM 5PM TO 9PM WITH LIMITED CAPACITY BOTH INDOORS AND OUTDOORS ON OUR HEATED PATIO
WE ARE NO LONGER OFFERING TAKE OUT FOOD
PIANETA IS CLOSED AND NOT TAKING RESERVATIONS FOR A SPRING BREAK FROM MONDAY MAY 3RD THRU THURSDAY MAY 13TH, REOPENING FOR SERVICE FRIDAY MAY 14TH.
PLEASE READ BEFORE BOOKING A RESERVATON!
CLICK ON THE LINK OFF ANY PAGE ON OUR WEBSITE FOR RESERVATIONS.
THEN SELECT YOUR PARTY SIZE. WE ARE ONLY BOOKING PARTIES OF 2-4 INSIDE, AND THE LARGERST PARTY WE ARE BOOKING IS 5-6 PEOPLE, AND THAT IS ONLY OUTSIDE ON OUR PATIO. NO EXCEPTIONS.
PLEASE DO NOT DOUBLE BOOK RESERVATIONS AT DIFFERENT TIMES FOR A LARGER PARTY, THEY WILL BE CANCELD.
PLEASE PAY ATTENTION TO THE DATE YOU SELECT FOR A RESERVATION. WHEN BOOKING YOUR RESERVATION, YOU ARE PROMPTED TO CHOOSE YOUR DESIRED DINING TIME AND THEN SELECT YOUR PREFERENCE OF SEATING INDOORS OR OUTDOORS. NOT ALL DINING TIMES, BECAUSE THEY MAY ALREADY BE BOOKED, OFFER BOTH INDOOR OR OUTDOOR OPTIONS.
IF THE TIME YOU CHOOSE DOES NOT OFFER YOUR DISIRED SEATING SECTION, YOU THEN NEED TO CHOOSE ANOTHER TIME, OR ACCEPT YOUR SECTION OF INDOORS OR OUTDOORS.
Antipasti
Truckee Sourdough Bread Basket | small 2 large 4
assorted mix of local truckee sourdough ciabatta & batard
Herb Marinated Olives | 5
assorted green & black unpitted olives
Antipasto Misto | 15
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread
Bruschetta Two Ways | 11
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions
Beef Carpaccio | 14
capers, dijon mustard, shaved parmigiano-reggiano, arugula, extra virgin olive oil & grilled acme bread
Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries
House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta
Insalate
Caprese | 14
fresh mozzarella, grilled eggplant & zucchini, roasted red peppers, kalamata olives
pesto & balsamic reduction
Caesar | 12
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2
Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2
Insalata Robyn | 12
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette
Contorni & Carne
House-Made Veal Meatballs & Pesto | 10
House-Made Sausage with Marinara | 9
Sautéed Mushrooms & Spinach | 6
Creamy Parmesan Polenta | 5
Grilled Spinach | 5
Pasta
Pasta di Olio | 22
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9
Ravioli Bolognese | 24
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan
Grilled Sausage & Tagliatelle | 25
spicy fennel & mild tuscan style sausage
savory marinara sauce
Pasta Bolognese | 23
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano
Veal Meatballs & Pesto | 26
house-made tagliatelle
tomato, spinach & pesto
Grilled Prawns | 34
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis
Secondi
Risotto Di Mare | 33
saffron risotto, wild mexican prawns, bay scallops, calamari
& fresh fish, tomato, garlic, fresh basil & white wine
Vongole | 26 add tagliatelle pasta 6
fresh clams with tomato, basil, & white wine broth
Ragu | 30
spicy italian sausage, spanish chorizo, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta
Pork Tenderloin Medallions | 34
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta
Chicken Marsala | 30
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta
Bistecca alla Modenese | 42
CAB hanger steak, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens
Agnello | 49
lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables
desserts
Piatto Formaggio | 13
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries
Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream
Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream
Vanilla Bean Crème Brule | 9
Chocolate Polenta Puddle Cake | 9
raspberry coulis & vanilla gelato
Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream
Gelato or Sorbet | 6
*Contains raw or uncooked ingredients
Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality. Please order from the menu as it is or only removing ingredients.
Thank you for your understanding.