Current Menu & TOGO Menu


Update February 2021 

Starting February 19th 2021 we are booking online reservations for our covered and heated outdoor dining patio.  Please clink on the link on any page on our website and you will be directed to booking online thru res-diary.  Our availability is in real time, and we are only booking out two weeks, with the hope of returning soon to indoor dining. 

We are open on the patio Wednesday-Sunday from 4-8pm.

All reservations are outside on our patio, and we are not booking future reservations for inside dining until we have been cleared to resume those operations. 

 Pianeta is also Currently Offering TOGO food and wine 5 days a week Wednesday-Sunday from 4pm to 8pm. We are closed Monday & Tuesday.

Please click on the phone number, or Call 530-587-4694 to place your order.  If the line is busy we are assisting other customers and try again.  I you call before 3pm, you can also leave us a message to place a TOGO order in advance.  Please only leave us your name and phone number, and the date you would like to place a future TOGO order.  Someone will call you back after 3pm to organize your future order.  Pianeta is encouraging pre-orders during the holidays from December 21st thru January 1st 2021.

Please click on the TOGO Menu page for offerings and how to place an order.   Thank you for your support and understanding.



Truckee Sourdough Bread Basket | small 2 large 4
assorted mix of local truckee sourdough ciabatta & batard

Herb Marinated Olives | 5
assorted green & black unpitted olives

Antipasto Misto | 15
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread

Bruschetta Two Ways | 11
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions

Piatto Formaggio | 13
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries

House-made Salsicce | 14
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta

Ribollita Zuppa | 8
vegetarian cannellini bean soup, acme bread, shaved parmesan-reggiano


Caprese | 14
fresh mozzarella, grilled eggplant & zucchini, roasted red peppers, kalamata olives
pesto & balsamic reduction

Caesar | 12
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2

Insalata Mista | 9
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2

Insalata Robyn | 12
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette

Contorni & Carne

House-Made Veal Meatballs & Pesto | 10
House-Made Sausage with Marinara | 9
Sautéed Mushrooms & Spinach | 6
Creamy Parmesan Polenta | 5
Grilled Spinach | 5


Pasta di Olio | 22
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9

Ravioli Bolognese | 24
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan

Grilled Sausage & Tagliatelle | 25
spicy fennel & mild tuscan style sausage
savory marinara sauce

Pasta Bolognese | 23
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano

Veal Meatballs & Pesto | 26
house-made tagliatelle
tomato, spinach & pesto

Grilled Prawns | 34
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis


Grilled Wild Alaskan Halibut | 42
salsa verde, pearl fregola pasta with creamy roasted sweet pepper basil sauce, sautéed broccolini

Risotto Di Mare | 33
saffron risotto, wild mexican prawns, bay scallops, calamari
& fresh fish, tomato, garlic, fresh basil & white wine

Ragu | 30
spicy italian sausage, spanish chorizo, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta

Pork Tenderloin Medallions | 32
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta

Chicken Marsala | 30
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta

Bistecca alla Modenese | 42
CAB hanger steak, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens

Agnello | 49
double cut lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables



Pico and Vine | 18
2018 Chardonnay | California

Riff | 22
2019 Pinot GrigioTre Venezie, Italy

Scarbolo | 23
2018 Sauvignon Blanc | Friuli, Italy

Columna | 24
2019 Albarino | Spain

Foxen | 32
2017 Block UU Bein Nacido Vineyard |  CA

Alois Lageder | 36
2017 Haberle Pinot Bianco | Italy

Vietti | 38
2019 Armeos | Piedmonte Italy

Barnett Vineyards | 40
2018 Sangiacomo Vineyard |  Carneros, CA

Terlaner | 42
2018 Classico 60%Pinot Bianco, 30% Chardonnay, 10% Sav Blanc |  Italy

J Vineyards | 50
NV Brut Cuvee 20 |  Russian River, CA

Calera | 60
2016 Mt Harlan Chardonnay |  Mt Harlan, CA


Contrade I 20
2018 Negroamaro I Puglia Italy

Elio Perrone I 26
2018 Barbera d’ Asti I Italy

La Quircia I 34
2016 Montepulciano D’ Abruzzo Reserva I Italy

Ridge | 34
2018 Zinfandel Three Valleys | Sonoma County, CA

Montepelosa A Quo I 36
2018 Super Tuscan Cabernet/Montepulciano

Cristom | 44
2018 Pinot Noir Mt Jefferson Cuvee’ | Oregon

Alberto Orte | 46
2014 Rioja | Spain

Kennan | 48
2016 Cabernet | Spring Mountain, Napa Valley CA

Golden Eye | 54
2017 Pinot Noir  | Anderson Valley CA

Paul Hobbs | 72
2017 Pinot Noir  | Russian River Valley CA

Stags Leap | 76
2017 Cabernet  Artemis | Napa Valley CA

Pride I 76
2017 Syrah / Spring Mountain Napa

Argiano  | 88
2015 Brunello Di Montalcino | Italy


Piatto Formaggio | 13
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries

Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream

Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream

Chocolate Polenta Puddle Cake | 9
raspberry coulis & vanilla gelato

Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream

Gelato or Sorbet | 6

*Contains raw or uncooked ingredients

Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality. Please order from the menu as it is or only removing ingredients.
Thank you for your understanding.

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