OPERATIONS UPDATE OCTOBER 5th 2021

PIANETA IS OPEN FOR DINNER INSIDE

FROM 5PM TO 9PM

THE PATIO IS CLOSED DUE TO AN EARLY START TO WINTER

PIANETA IS CLOSED ON SUNDAYS AND WILL BE TAKING A FALL BREAK/CLOSURE FOR BUILDING MAINTAINCE AND MUCH DESERVERED TIME OFF FOR STAFF FROM NOVEMBER 1ST-16TH

PLEASE READ BEFORE BOOKING A RESERVATION

CLICK ON THE LINK OFF ANY PAGE ON OUR WEBSITE FOR RESERVATIONS.

WHEN BOOKING, SELECT YOUR PARTY SIZE. WE ARE ONLY BOOKING PARTIES OF 2-4 INSIDE DOWNSTAIRS, AND THE LARGEST PARTY WE ARE BOOKING IS 8 PEOPLE

PLEASE PAY ATTENTION TO THE DATE YOU SELECT FOR A RESERVATION. WHEN BOOKING YOUR RESERVATION, YOU ARE PROMPTED TO CHOOSE YOUR DESIRED DINING TIME AND THEN SELECT A PREFERENCE OF SEATING INDOORS IN THE DOWNSTAIRS SECTION OR THE UPSTAIRS LOFT SECTION.

WE ARE A VERY SMALL AND POPULAR RESTAURANT SO PLEASE TRY AND BOOK EARLY AND IN ADVANCE. WE ARE BOOKING OUT FOR RESERVATIONS WEEKS IN ADVANCE. DUE TO THE EVER CHANGING BUSINESS ENVIRONMENT WE ARE ONLY BOOKING OUT 60 DAYS FROM THE CURRENT DAY.

PLEASE DO NOT DOUBLE BOOK RESERVATIONS AT DIFFERENT TIMES FOR A LARGER PARTY, THEY WILL BE CANCELLED.

IF THE TIME YOU CHOOSE IS NOT OFFERED IN YOUR DESIRED SEATING SECTION, YOU THEN NEED TO CHOOSE ANOTHER TIME, OR ACCEPT YOUR OPTION OF DOWNSTAIRS OR THE UPSTAIRS LOFT OPTION.

IF WE ARE BOOKED OUT FOR RESERVATIONS, YOU CAN ALWAYS SWING BY TOWN AND CHECK ON A FEW FIRST COME FIRST SERVE TABLES AND THE BAR.

Truckee Sourdough Bread Basket | small 2 large 4
assorted mix of local truckee sourdough ciabatta & batard

Herb Marinated Olives | 5
assorted green & black unpitted olives

Antipasto Misto | 16
selection of cured meats, cheeses,
roasted & pickled vegetables with grilled Acme bread

Bruschetta Two Ways | 12
cannellini bean, roasted peppers & apple wood bacon
roasted garlic, gorgonzola cheese & green onions

Beef Carpaccio | 14
capers, dijon mustard, shaved parmigiano-reggiano, arugula, extra virgin olive oil & grilled acme bread

Piatto Formaggio | 14
humboldt fog goat, tallegio & aged pecorino
quince jam, local organic honey & fig compote
sliced apples & strawberries, sliced acme bread

House-made Salsicce | 15
spicy Italian fennel & mild tuscan style sausage
fire roasted sweet peppers, onions & creamy polenta

Insalate

Caprese | 15
fresh mozzarella, sliced vine ripe tomato
pesto & balsamic reduction

Caesar | 13
whole hearts of romaine, garlic croutons, shaved reggiano*
add anchovies | 2

Insalata Mista | 11
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, acme croutons
with house-made tuscan vinaigrette
add gorgonzola & toasted hazelnuts | 2

Insalata Robyn | 13
butter leaf lettuce, spinach, cucumber, carrot, green
onion, radish, avocado, olives, gorgonzola,
acme croutons with house-made tuscan vinaigrette

Contorni & Carne

Pasta

Pasta di Olio | 24
angel hair pasta, garlic & olive oil,
trio of mushrooms, tomato, spinach, pine nuts,
grated parmesan & fresh basil
add sausage | 5
add 3 prawns | 9

Ravioli Bolognese | 25
house-made ricotta & parmesan cheese ravioli
classic beef, veal & tomato ragu with spinach
melted mozzarella & parmesan

Grilled Sausage & Tagliatelle | 27
spicy fennel & mild tuscan style sausage
savory marinara sauce

Pasta Bolognese | 25
house-made tagliatelle pasta
classic beef & veal tomato ragu
shaved parmesan-reggiano

Veal Meatballs & Pesto | 28
house-made tagliatelle
tomato, spinach & pesto

Grilled Prawns | 36
angel hair pasta, white wine, caper, garlic & tomato
marinated orange, fennel salad & sweet red pepper coulis

Secondi

Risotto Di Mare | 38
saffron risotto, wild mexican prawns, bay scallops, calamari
& fresh fish, tomato, garlic, fresh basil & white wine

Ragu | 33
spicy italian sausage, spanish chorizo, wild mexican prawns
chicken, roasted red peppers, butternut squash
grilled parmesan polenta

Pork Tenderloin Medallions | 36
garlic-caper rub, ruby wine port sauce
grilled greens & parmesan polenta

Chicken Marsala | 34
chicken scaloppini, sicilian marsala sauce
sautéed mushrooms, grilled spinach & orecchiette pasta

Bistecca alla Modenese | 50
CAB hanger steak, gorgonzola, balsamic grilled onions
seared garlic potato gnocchi, grilled greens

Agnello | 50
lamb chops, goat cheese ravioli
mint pistachio pesto & sautéed seasonal vegetables

desserts

Piatto Formaggio | 14
humboldt fog goat, taleggio & pecorino quince jam, local organic honey & fig compote sliced apple & strawberries

Lemon Panna Cotta | 9
light, silky eggless custard
mixed berry coulis & whipped cream

Tiramisu | 9
espresso soaked lady fingers, rum mascarpone cream & cocoa chocolate sauce & whipped cream

Vanilla Bean Crème Brule | 9

Chocolate Polenta Puddle Cake | 9
raspberry coulis & vanilla gelato

Marbled Cheesecake | 9
chocolate & frangelico
raspberry sauce & whipped cream

Gelato or Sorbet | 6

*Contains raw or uncooked ingredients

Please No Special Orders
we can no longer provide “off the Menu” special orders due to our high volume, the strain on our kitchen staff, and our desire to maintain a high level of quality. Please order from the menu as it is or only removing ingredients.
Thank you for your understanding.