From the Bar

Update February 2021 

Starting February 19th 2021 we are booking online reservations for our covered and heated outdoor dining patio.  Please clink on the link on any page on our website and you will be directed to booking online thru res-diary.  Our availability is in real time, and we are only booking out two weeks, with the hope of returning soon to indoor dining.

We are open on the patio Wednesday-Sunday from 4-8pm.


All reservations are outside on our patio, and we are not booking future reservations for inside dining until we have been cleared to resume those operations. 

 Pianeta is also Currently Offering TOGO food and wine 5 days a week Wednesday-Sunday from 4pm to 8pm. We are closed Monday & Tuesday.

Please click on the phone number, or Call 530-587-4694 to place your order.  If the line is busy we are assisting other customers and try again.  I you call before 3pm, you can also leave us a message to place a TOGO order in advance.  Please only leave us your name and phone number, and the date you would like to place a future TOGO order.  Someone will call you back after 3pm to organize your future order.  Pianeta is encouraging pre-orders during the holidays from December 21st thru January 1st 2021.

Please click on the TOGO Menu page for offerings and how to place an order.   Thank you for your support and understanding.


Pico and Vine | 8
Chardonnay | California

Riff | 10
Pinot Grigio | Tre Venezie, Italy

Columna | 12
Albarino | Spain

Adami | 13
Prosecco | Italy

Bruno Giacosa | 16
Roero Arneis | Italy

Neyers I 17
Chardonnay | Carneros District, California

Red Wine by the Glass

Contrade I 9
Negroamaro I Puglia Italy

Poliziano I 10
Rosso Di Montepulciano I Italy

Elio Perrone I 12
Barbera d’ Asti I Italy

Balbo  I 13
Malbec I Mendoza, Italy

Molino Di Grace I 14
Chianti Classico I Italy

Turley I 16
Juvenile Zinfandel I California

Melville I 17
Pinot Noir I St Rita Hills Estate California

Montepelosa A Quo I 18
Super Tuscan Cabernet/Montepulciano

Classic Cocktails with a Twist

The Dirty Martini | 13
chopin vodka, gorgonzola stuffed olives

Amaro Manhattan | 13
bulleit rye whiskey, nonino amaro, angastora bitters
your choice, up or on the rocks, lemon twist

Nouvo Bee’s Knee’s | 13
tanqueray 10 gin, honey simple syrup, fresh lemon,
averna amaro float

Negroni Sbagliato | 13
proseco, carpano antica vermouth, campari
on the rocks, orange wheel

Sicilian Mule | 13
mint, bitters, absolut vodka, ginger beer, lime,
giuseppe carpano vermouth float

Sierra Gold | 13
basil haydens bourbon, fresh lemon, fever tree ginger beer
grand marnier float, lemon wedge

Margarita Italiano | 13
cazadores reposado tequila, house sour,
fresh lime, aperol float

Old School Old Fashion | 13
knob creek, fee’s old fashioned bitters, house simple syrup

Bottled Beer

Samuel Smith | 8
India Pale Ale

Samuel Smith | 8
Oatmeal Stout

Elysain Space Dust | 8

Founders | 7
Brown Ale

Trumer | 7

Spaten | 7
Premium Lager

Ten Barrel | 7

North Coast | 7
Scrimshaw Pilsner

Menabrea | 7
Blonda Lager Italy

Sierra Nevada | 7

Stella Artois | 6

St. Pauli Girl | 6

Corona | 6

“Round” of Beers for the Kitchen | 25

Seasonal Beers~inquire

Comments are closed.